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Author Topic: Basic Fried Abalone  (Read 1427 times)

Offline CabKing65

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Basic Fried Abalone
« on: October 21, 2015, 10:03:54 PM »
What Temperature ranged is best for Deep frying Abalone ? I will be using Peanut Oil. Got a King Cooker Combo and it has a thermometer in it.
AKA SnowKing, 

If You want the Freedom to Dive again!  Never dive with out a Freedom Dive Knife!

Offline skunkasaurus

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Re: Basic Fried Abalone
« Reply #1 on: October 21, 2015, 10:54:40 PM »
I haven't noticed abalone fry different than other proteins.

350 is the ideal frying temp for almost everything. I like to start at 365 since temp will drop when you add your fry to the oil. Shoot for 300 while cooking. Dropping under 250 will make your food oily and soggy.

Happy frying!

Offline DG

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Basic Fried Abalone
« Reply #2 on: October 21, 2015, 10:55:08 PM »
I don't let it get hotter than 375 and that will allow some decrease in temp when abalone is put in but it will keep cooking.
« Last Edit: October 21, 2015, 10:58:53 PM by DG »

Offline CabKing65

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Re: Basic Fried Abalone
« Reply #3 on: October 21, 2015, 11:28:06 PM »
tys all !
 :P
AKA SnowKing, 

If You want the Freedom to Dive again!  Never dive with out a Freedom Dive Knife!

Offline dank

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Re: Basic Fried Abalone
« Reply #4 on: October 22, 2015, 06:36:45 AM »
And do not crowd the pot. That is as important as the temperature being high enough.

 

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