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Author Topic: Abalone broiled in soy ginger sauce  (Read 1938 times)

Offline Alana

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Abalone broiled in soy ginger sauce
« on: August 26, 2014, 11:27:18 AM »
Decided to try to broil abalone, since the same can be done for scallops with delicious results.

I don't really measure ingredients, just eyeball things.

1)preheat oven to broil. clean and pound ab. Dice into bite sized cubes and set aside

2) combine soy sauce, fresh ginger, a splash of fish sauce, and a little bit of sesame oil in a blender. Add a pinch of guar gum once blended to thicken the sauce.

3) put ab in a casserole dish, and pour sauce over to coat

4) broil in the oven for 4-5 min.

5) remove from oven and let cool, thinly slice green onion and throw on top

6) enjoy!


Offline Nick F

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Re: Abalone broiled in soy ginger sauce
« Reply #1 on: August 26, 2014, 11:31:49 AM »
Looks good! How did it taste?

Offline Alana

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Re: Abalone broiled in soy ginger sauce
« Reply #2 on: August 26, 2014, 11:33:40 AM »
Super tender. Similar to a scallop.

Offline DG

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Re: Abalone broiled in soy ginger sauce
« Reply #3 on: August 26, 2014, 12:13:26 PM »
Cool.  I like new recipes.  I did something similar but put chunks inside the abalone shell and covered with aluminum foil and cooked on BBQ.  Needs more trials to get it right, but getting close.

Offline chopper

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Re: Abalone broiled in soy ginger sauce
« Reply #4 on: August 26, 2014, 04:25:28 PM »
I grill abalone steaks marinated in a soy ginger or soy lime sauce all the time -- delicious. I'll have to try the chopped and broiled.

but thick cut abalone steaks rubbed with little bit of good olive oil and a healthy dash of salt and fresh ground black pepper is still my favorite. On a hot grill the oil helps the edges carmelize a little that makes it super tasty.

now i'm hungry  :)

Offline gsharp

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Re: Abalone broiled in soy ginger sauce
« Reply #5 on: August 26, 2014, 07:43:40 PM »
Chopper, how long would you grill a nice abalone steak on each side without it getting tough.
Glen Sharp

Offline CabKing65

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Re: Abalone broiled in soy ginger sauce
« Reply #6 on: August 26, 2014, 09:46:46 PM »
 

I BBQ  Ab with a Little Mayo and  Fresh Crackpepper maybe little Cheese in the Sauce to add the Cheesy Salt Taste.

Sear each side to tender taste chops.

AKA SnowKing, 

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Offline chopper

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Re: Abalone broiled in soy ginger sauce
« Reply #7 on: August 26, 2014, 10:19:51 PM »
I tend to cut mine maybe .25" thick and then may 1-2 minutes per side -- depends on the grill temp. If you do the olive oil it'll get a nice golden crisp around the edges that taste great.

Offline gsharp

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Re: Abalone broiled in soy ginger sauce
« Reply #8 on: August 27, 2014, 07:36:01 AM »
Thanks, that sounds good.  I will give it a try.
Glen Sharp

Offline Abaholic

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Re: Abalone broiled in soy ginger sauce
« Reply #9 on: November 08, 2014, 06:48:12 PM »
My God...that looks so good..! Taking next week off to dive....will try this recipe....thanks for sharing.

 

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