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Author Topic: My own version of Abalone Potstickers with instructions  (Read 1425 times)

Offline DG

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My own version of Abalone Potstickers with instructions
« on: October 22, 2014, 07:01:25 PM »
All the recent food posts got me hungry and no diving this week due to weather so I did some experimenting. 

So I spent the last two days trying to make my own version of Abalone Potstickers with dipping sauce.  I wanted to use up the Abalone skirt and harder parts, but I just don't recommend it because of the texture it created.

Everyones tastes are a little different so experiment and modify to fit your needs.  It was fun making several batches and trying different flavors. 

PDF Attached for those that may want to print.

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« Last Edit: October 22, 2014, 07:09:55 PM by DG »

Offline Heathman1476

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Re: My own version of Abalone Potstickers with instructions
« Reply #1 on: October 23, 2014, 08:09:43 AM »
Nice job DG. I like the added ingredients. I thought about using ginger but I was afraid of using to much and over powering the abalone. I found the skirt part is unusable unless it's pressure cooked.
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Offline underwater1

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Re: My own version of Abalone Potstickers with instructions
« Reply #2 on: October 23, 2014, 10:30:50 AM »
Thanks, DG!  How were they?

Offline DG

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Re: My own version of Abalone Potstickers with instructions
« Reply #3 on: October 23, 2014, 11:18:28 AM »

Thanks, DG!  How were they?

I am no master chef with taste buds that can describe all meals like on travel shows. I do know if something tastes good, and they do. 

I never made potstickers before, so it was a good challenge for me to follow through. 

Going to try the chowder next. 

Offline underwater1

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Re: My own version of Abalone Potstickers with instructions
« Reply #4 on: October 23, 2014, 11:44:13 AM »
Thanks!  I will give them a try.  All the ingredients look great.  That is a great place to start!

Offline StinkyPete

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Re: My own version of Abalone Potstickers with instructions
« Reply #5 on: October 23, 2014, 02:36:55 PM »
You guys tried adding Napa cabbage to the ingredient list? Most dumpling recipes I've found have that as an ingredient
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Offline DG

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Re: My own version of Abalone Potstickers with instructions
« Reply #6 on: October 23, 2014, 03:19:31 PM »

You guys tried adding Napa cabbage to the ingredient list? Most dumpling recipes I've found have that as an ingredient

I did think about it and did not want to go back to the store, but will try some with it next time. Thanks for the suggestion. 

 

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