Author Topic: Abalone Pot Stickers!  (Read 679 times)

Offline Jacks Diving

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Abalone Pot Stickers!
« on: January 16, 2013, 05:59:12 PM »

    * 1/2 pound ground abalone
    * 1/4 cup finely chopped onions
    * 1 egg, lightly beaten
    * 1 teaspoon yellow mustard
    * 2 teaspoons Worcestershire sauce
    * 1 teaspoon light brown sugar
    * a pinch of salt
    * a pinch of black pepper
    * a pinch of cayenne pepper
    * 35 to 40 small wonton wrappers
    * a cup of water, for sealing wontons
    * 3 to 4 tablespoons vegetable oil, for frying
    * 1 1/3 cups chicken stock


Preheat oven to 200 degrees F.

Combine the first 9 ingredients in a medium-size mixing bowl (abalone through cayenne). Set aside.

To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the abalone mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.

Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.

This is a recipe I got from Alton Brown, the food nerd/genius.
I modified it to suit my taste. It pays to freeze a couple bags of ground Ab for the winter
if you kill it, you eat it.... don't be a dick

Offline maodiver

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  • Great Whites are Pussies
Re: Abalone Pot Stickers!
« Reply #1 on: January 16, 2013, 06:21:31 PM »
Edit out the second to last sentence, and you are golden
Dad, what's for dinner?

Wookie steaks

Are they good?

Ehhh, they're a little Chewy.


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