Author Topic: Sting ray  (Read 620 times)


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Sting ray
« on: December 21, 2010, 06:07:34 PM »
I have no idea what is the spicy kimchee type marinade, but it is one of my favorite side dishes.  Last year I had a chance to spear one, but didn't because I didn't know the rules.  Maybe next year, as they are considered finfish. 


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